Contact Us

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108 Jackson Street
Salem, MA, 01970

978.224.2904

Far From The Tree Cider is a craft cider company specializing in unique, high-quality hard cider made from local ingredients.  Most apples don’t fall far from the tree, and the ciders made from them are generally quite similar.  We are making a craft hard cider based on a very different philosophy.  Far From The Tree respects tradition by controlling the entire production process from apple pressing straight through to bottling.  Our cider is made with local apples and exclusively natural ingredients. 

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We’re using local, freshly pressed apples to make small batch, traditional, craft hard cider in Salem, MA. Because cider making has a long history in Massachusetts we’re using 250 year old traditional methods like fermenting and slowly aging our cider in barrels. We’re also making a cider that excites us by using the cornucopia of flavors that New England has to offer to further express where our cider comes from. We like to think that our ideas may be far from the tree but our ingredients and our way of doing what we love couldn’t be closer to home.

Where are we going?

Far From the Tree

We’re back! Well, at least in the blogging sense. So, we’re going to start off by discussing the scientific principles of alcoholic fermentation and – just kidding! April Fools! Who wants to read about that? Nobody? That’s what we thought.

So here’s something we’re hoping you might like instead: An inside peek at what is circulating in our brains. We’ve been thinking a lot lately about our place in Salem, what has developed during the past several months and how we got to this point. However, before we move forward, we’d like to recap on where we’ve been.

Rewind

Before Al and Denise launched their business here in Salem, they lived in Europe where Al received a degree in wine making.

Aside from absorbing traditional European methods of wine production, it was there they learned you can approach the art of creating wine and cider any way you want; you can concentrate on the money, do it as a hobby or develop it with your family.

So Al and Denise decided to bring back to Massachusetts the knowledge from those experiences with a focus on producing traditional hard cider using nothing but local apples and ingredients to share with patrons the true American drink.

Fast Forward

Entrepreneurship is a constant guessing game. The stressful part is taking risks, having confidence in the risks you take and rolling with whatever may happen.  Far From the Tree is still at ground level and as new business owners, Al and Denise are dealing with and accepting many different scenarios as they present themselves.

One thing remains: The love of cider.

We’re forever grateful for the amazing support system we have here in Salem. We can’t imagine another city being as supportive. Having a cider house in the midst of a waterfront community with rich maritime history and antique architecture has been a very inspiring and enjoyable experience so far, to say the least.

Our mission to create a tasting room is a top priority. We would like a space where we can introduce people to our products and pick their brains after they take those first sips.

“Taste this. Do you like it? Would you pay to drink that again? Why do you love it? That’s why we want the tasting room,” Al said. “We want to get that direct feedback.”

Far From the Tree has the capability to change things quickly and respond to the market. We want people to stay interested and we want to continue to evolve as we move forward. It’s all in our tagline…Rooted in tradition; Unique to the core.

Until next time…cheers!

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Far From the Tree Fun Fact #362

We’re ridiculously tiny.

In February, Al and Erik traveled to Chicago for this year’s CiderCON.

“We heard a guy speaking while there, saying how “tiny” his business is,” Al said.  “He sells 300,000 gallons per year. We sold less than 5,000 gallons our first year.”

Baby steps.