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Frequently Asked Questions

Tasting Room Hours: Mon & Thurs 4-10, Fri-Sat 12-11, Sun 12-10
Closed Tues & Wed

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Growler Policy

We offer 32oz (1 Liter) growler fills, fresh off the tap in our tasting room, for off-premise consumption only.

Our growler bottles are sold at a one-tme cost of $5, which are then yours to keep and refill. Fill prices will vary depending on cider style. Growlers are non-refundable/non-exchangable/non-returnable. All sales are final.

An unopened growler can last up to seven days. We suggest finishing a growler in one to two days after it has been opened. 

We want every sip from your growler to be amazing. Therefore, we will not fill any growlers that present any smells or physical appearance of being dirty, damaged or unsafe. We will refuse filling growlers that do not appear to be cleaned or rinsed properly.

Retail Kegs

We offer our kegs to the public, based on availability. Please inquire at least two weeks in advance.

 

Private Parties

Thank you for considering Far From The Tree as a part of your celebration. If you have not visited our tasting room, please do so before inquiring about hosting an event, as space is limited.

Costs for renting the tasting room are dependent on seasonality, day of the week, and time of event. Our prices include the rental fee with staff, a minimum bar tab, and service fees.

Please inquire at least one month in advance for private events.

Food
You are welcome to bring in outside food or order delivery, as well. Please be respectful of our space and clean up after yourselves. Check our Events Calendar for upcoming food truck and pop up events.

Any further inquiries to any of the above may be directed to Jen at jtran@farfromthetreecider.com.

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Production

Our production facility is located in the brick building next to our tasting room. We’ve been making cider in our production facility since January 2014 and supplying package stores, bars and restaurants in Massachusetts. We opened the tasting room in August 2015 to showcase our innovative ciders and create a connection with our customers and community.

Tours

We currently do not offer tours of our production facility. Our tasting room staff is more than happy to answer all of your questions on our cider making process.

Other Tap Rooms in Salem

Deacon Giles Distillery http://www.deacongiles.com

Notch Brewery opening Summer 2016 http://www.notchbrewing.com

Salem Spirits Tour coming Summer 2016! http://www.salemfoodtours.com