When: Friday, October 2, 2015. 7 to 9:30PM

            Saturday, October 3, 2015. 7 to 9:30PM

Welcome autumn with an upscale open fire pig roast with all the fixin’s! Fresh Colby pork will be the highlight of this dinner expertly prepared by Chef Paul Callahan of No. 8 Kitchen & Spirits. Each course will be paired with a locally crafted Olde Ipswich Rum and Far From The Tree cider. And we saved the best for last – gourmet s’mores from Market Square Bakehouse for dessert!

$65 per person. All food and beverages included in the ticket price. A percentage of the profits to benefit Pentucket Radio and Winnicunnit Culinary Program.